On a nice warm day like today, a slushy is refreshing. Since I had just made a batch of almond milk and felt a little nutty, I whipped this up for my family at snack time.
- 4 medjool dates, pitted
- 1/4 cup almond butter
- 2 TBS raw cacao powder
- 3 cups almond milk
- 2 cups of ice
Put everything in the blender in that order, blend, serve and enjoy!
Will make about 4, 8 oz servings. We enjoyed ours with a bowl of sweet strawberries.
Pamplemousse 