Another probiotic goodness recipe!! Easy to make, even easier to eat! There actually was another 16oz jar filled with this recipe but we ate it before I remembered to take the picture. Oops 😉
- 1 small head red cabbage
- 1 small red onion
- 2-3 bay leaves
- 1TBS salt (or to taste)
- 1 cup water ( or more if needed, just make sure the cabbage is submerged)
- slice everything real thin and follow the same set up and steps as my garlic and onion sauerkraut
- Always taste your mix before getting it to ferment and adjust the salt accordingly. A too salty kraut is a real bummer.