Red Cabbage and Sour Apple Sauerkraut

Another probiotic goodness recipe!! Easy to make, even easier to eat! There actually was another 16oz jar filled with this recipe but we ate it before I remembered to take the picture.  Oops 😉

Image

Ingredients:

  • 1 small head red cabbage
  • 1 small red onion
  • 2-3 bay leaves
  • 1TBS salt (or to taste)
  • 1 cup water ( or more if needed, just make sure the cabbage is submerged)

Steps:

  • slice everything real thin and follow the same set up and steps as my garlic and onion sauerkraut
  • Always taste your mix before getting it to ferment and adjust the salt accordingly. A too salty kraut is a real bummer.
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