Zucchini Patties

Most times I end up making patties it is because I have left over grains of some sort. I love making patties for the kids because it is such an easy way to pack veggies in without them paying attention. This is such a quick lunch to make if you have everything on hand. Here is my latest patty creation. 

photo-79

Ingredients:

  • 1 cup cooked brown rice
  • 1 small zucchini
  • 2 TBS fresh chopped parsley
  • 4 mushrooms
  • 2 eggs
  • 2 TBS rice flour (any flour will do)
  • 1 tsp salt
  • 1 TBS olive oil

Steps:

  • mix everything together in the for processor with the S blade until well combined. 
  • make 3 inch patties on a skillet and cook about 2 minutes each side. 
  • makes about 12 patties

Since the only ingredient that needs cooking is the egg, there is no need to cook for too long. 

I served it with a leftover red bell pepper sauce that I had made. I didn’t write down the recipe for this one as I was making it but I really liked it so I will be making it again. Stay tuned for an update on that 🙂

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