Most times I end up making patties it is because I have left over grains of some sort. I love making patties for the kids because it is such an easy way to pack veggies in without them paying attention. This is such a quick lunch to make if you have everything on hand. Here is my latest patty creation.
Ingredients:
- 1 cup cooked brown rice
- 1 small zucchini
- 2 TBS fresh chopped parsley
- 4 mushrooms
- 2 eggs
- 2 TBS rice flour (any flour will do)
- 1 tsp salt
- 1 TBS olive oil
Steps:
- mix everything together in the for processor with the S blade until well combined.
- make 3 inch patties on a skillet and cook about 2 minutes each side.
- makes about 12 patties
Since the only ingredient that needs cooking is the egg, there is no need to cook for too long.
I served it with a leftover red bell pepper sauce that I had made. I didn’t write down the recipe for this one as I was making it but I really liked it so I will be making it again. Stay tuned for an update on that 🙂
Pamplemousse 