Zucchini Pasta with Alfredo sauce

Mmmm mmmm. That was a tasty dinner!!! I truly love spaghetti, and I definitely do not want to be eating the real stuff often. Eating it this way satisfies my craving for pasta. Here I had zucchini pasta with my newly created Rawlfredo Sauce 🙂 Because I wanted to keep the whole dish raw, I dehydrated onions and mushrooms to top it off with. I could have easily sautéed them but as I said, I really wanted to keep the dish raw, and these tasted amazing. (Sorry for my lack of photography skills, this photo definitely does’t make this dish justice.)

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Ingredients for mushroom topping:

  • 1 large portobello mushroom, thinly sliced
  • 1 cup buttons, thinly sliced
  • 1 red onion, thinly sliced
  • 4 TBS olive oil
  • 2 TBS balsamic vinegar
  • 1 tsp salt
  • 1 TBS dried mixed herbs

 

Steps:

  • Put everything in a bowl and gently rub to mix all the seasonings in well with the vegetables
  • put on a dehydrator sheet
  • dehydrate for about 4 hours.
  • Make zucchini pasta , mix in the rawlfredo sauce and top it with the mushroom and onion mixture.

It was my first time making a raw mushroom mixture like this, and it came out perfect. I love it and I will definitely do it again. 

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One thought on “Zucchini Pasta with Alfredo sauce

  1. Pingback: Creamy Pumpkin Coconut Sauce | Pamplemousse

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