Basil Pesto Sauce

The basil has been so lush and abundant at the farmers market that I just cannot help and buy a few bundles every time I smell it!! For that reason, I have been making a lot of pesto this summer. I love pesto for how versatile it is: on pizza, with raw crackers, as a dip with veggies, as a spread on a sandwich, with zucchini pasta, you get the drift 😉 

This is my version of pesto. I omit the pine nuts, mainly because those are not something I ever have on hand. When creating recipes, I try to create things with ingredients that are frequently in my kitchen. It keeps things simple and convenient. 

 

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Ingredients:

  • 2 cups tightly packed basil
  • 1 cup spinach
  • 1/2 cup cashews
  • 1/4 cup olive oil
  • 2 TBS lemon juice
  • 1 TBS nutritional yeast
  • 1/2 tsp salt

Steps:

  • put everything in the food processor and blend until desired consistency. I left it a little chunky this time because I felt like 🙂 Sometimes I like it really smooth and will process it longer. 
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