So simple and so delicious. Homemade almond milk is a staple in my house. I use it for so many things. From drinking straight up, to using it on raw granola, to having it in my smoothies or mixing it up in a dessert. It is a must. And making it fresh really doesn’t take that long. For the basic recipe click here.
Here I wanted to mix in some coconut because I have had the store bought one and it is delicious!!! So naturally I had to make my own. Because of how delicious it is, I cannot make it too often. It doesn’t last 20 minutes in our fridge 😉 And I like to have almond milk ready to go in the fridge.
- 1 cup almonds, soaked at least 8 hours
- 4 cups water
- 1 cup shredded coconut
- Put everything in blender
- Squeeze through nut milk bag
- Enjoy within 3 days!
Make sure to save the pulp to create some tasty recipes with it!!
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