I try not to waste food if I can help it. Especially when it’s something as great as almond pulp. After making a batch of delicious almond coconut milk I had the leftover pulp and wanted something sweet. I had several things in mind I wanted to do but I choose to go with what would be the least amount of prep. So I created these delicious little balls of energy.
As usual, pardon my lack of photography skills, not only do I have none, but I had made these for a camping trip we just had, and as we were packing I realized I hadn’t taken a picture, so I snapped one quickly and got back to packing. These were so easy to make and tasted delicious and filling.
- 1 cup packed almond pulp
- 3/4 cups almond butter
- 10 soft medjool dates
- 1/8 cup maca (optional)
- pinch of salt
- Put everything in a food processor and process until well combined
- Scoop out and either dehydrate for 10 hours, or roll into smaller balls and keep in freezer