Almond Rawcaroons

I try not to waste food if I can help it. Especially when it’s something as great as almond pulp. After making a batch of delicious almond coconut milk I had the leftover pulp and wanted something sweet. I had several things in mind I wanted to do but I choose to go with what would be the least amount of prep. So I created these delicious little balls of energy. 

As usual, pardon my lack of photography skills, not only do I have none, but I had made these for a camping trip we just had, and as we were packing I realized I hadn’t taken a picture, so I snapped one quickly and got back to packing. These were so easy to make and tasted delicious and filling. 

 

photo-94

 

Ingredients:

  • 1 cup packed almond pulp
  • 3/4 cups almond butter
  • 10 soft medjool dates
  • 1/8 cup maca (optional)
  • pinch of salt

Steps:

  • Put everything in a food processor and process until well combined
  • Scoop out and either dehydrate for 10 hours, or roll into smaller balls and keep in freezer

 

Advertisements

One thought on “Almond Rawcaroons

  1. Pingback: Homemade Almond Milk and Pulp | Pamplemousse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s