I eat so many raw crackers, they are a staple in my house. So coming up with new flavors that I love is always awesome. This one didn’t mean to be so tasty. I just really needed to make some crackers as we were out and didn’t have much around so I just did what I could with what I had. What I had was a bunch of green onions. And now I have super simple, super tasty crackers 🙂
Ingredients:
- 4 sprigs of green onions
- 1 1/2 cups of flax seeds, soaked for a minimum of 4 hours in 3 cups of water
- 1 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/4 cup tamari
- 1/2 tsp salt
- 2 cups water
Steps:
- Put the onions, flax seeds, tamari, salt and water in the blender and blend until the flax seeds are broken down
- Mix everything in a bowl
- spread on dehydrator sheet at least 1/4 inch thick
- dry on 105 for about 8 hours
- score, flip and finish drying until crisp, about another 8 hoursStore in an airtight container for weeks!!
Pamplemousse 
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