Blueberry Vanilla Granola

Another granola win for me 🙂 This granola is a crowd pleaser with all its sweetness and gentle flavors. As always, it is loaded with beautiful nutritious goodness. There is not much more to say here than, YUM.

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Ingredients:

  • 3 cups sprouted buckwheat (just soaking the buckwheat overnight and giving it a good rinse is enough if you don’t want to sprout)
  • 2 cups coconut flakes
  • 1 cup chopped soaked almonds (soaked for at least 8 hours)
  • 2 cups small oats
  • 1 cup sunflower seeds, soaked 4 hours or more
  • 2 TBS vanilla powder
  • 1/2 TBS hibiscus powder (optional but it does add a hint of tang to this, which I love, as well as some color)
  • 1/2 cup honey
  • 1/2 cup melted coconut oil
  • 2 oz freeze dried blueberries

Steps:

  • mix first 7 ingredients in a large bowl
  • combine honey and coconut oil then pour over dry ingredients
  • mix well, add the blueberries
  • put in a dehydrator sheet
  • dry for about 12 hours
  • store in airtight jars for weeks!
  • this makes at least 13 cups

Have this with some fresh almond milk for optimal enjoyment 🙂

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