Another granola win for me 🙂 This granola is a crowd pleaser with all its sweetness and gentle flavors. As always, it is loaded with beautiful nutritious goodness. There is not much more to say here than, YUM.
Ingredients:
- 3 cups sprouted buckwheat (just soaking the buckwheat overnight and giving it a good rinse is enough if you don’t want to sprout)
- 2 cups coconut flakes
- 1 cup chopped soaked almonds (soaked for at least 8 hours)
- 2 cups small oats
- 1 cup sunflower seeds, soaked 4 hours or more
- 2 TBS vanilla powder
- 1/2 TBS hibiscus powder (optional but it does add a hint of tang to this, which I love, as well as some color)
- 1/2 cup honey
- 1/2 cup melted coconut oil
- 2 oz freeze dried blueberries
Steps:
- mix first 7 ingredients in a large bowl
- combine honey and coconut oil then pour over dry ingredients
- mix well, add the blueberries
- put in a dehydrator sheet
- dry for about 12 hours
- store in airtight jars for weeks!
- this makes at least 13 cups
Have this with some fresh almond milk for optimal enjoyment 🙂
Pamplemousse 