I did it again. Chocolate. You sweet sweet temptress. I just cannot seem to escape you. I had leftover baked sweet potatoes. I knew I wanted to make something sweet with them. I put a bunch of stuff in my food processor and what came out was a dense, sweet, chocolatey mixture. This makes for such a fun snack! Delicious on it’s own, but even better when used as a dip. With anything really. I chose apples for todays snack. The kids loved it! Nutritious, delicious, filling. A winner in my book.
Ingredients:
- 2 cups baked sweet potato
- 1/3 cup raw cacao powder
- 1/4 cup melted coconut oil
- 1/2 avocado
- 1/4 cup milk (I used coconut)
- dash of salt
- 1 tsp cinnamon (optional)
- 1/4 cup maple syrup
Steps:
- put everything in food processor and blend until smooth
- serve with any dippable food (that is SO a word, spellcheck)
Pamplemousse 
Dippable, haha!