Asian “noodle” salad

This dish is so simple yet packed with flavor. The flavors and texture totally remind me of this asian noodle salad I get at a restaurant nearby. But with more wholesome natural ingredients I am sure. I had some leftover Orange Sesame dressing so went off of that for my lunch today.

I spiralized some veggies for the noodle effect, added a couple other goodies, and had myself a delicious lunch.

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Ingredients:

  • 1 cup spiralized carrots
  • 1 cup spiralized zucchini
  • 1 cup shredded cabbage
  • 2 tangerines, peeled then cut in half
  • 1/3 cup orange sesame dressing
  • 1 TBS natural crunchy peanut butter

Steps:

  • combine peanut butter and dressing until well mixed
  • pour over vegetables
  • toss and eat up!

If you don’t own a spiralizer (you should totally get one!!!), you can use a vegetable peeler and slice your veggies lengthwise for a similar effect.

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