Orange Cranberry Granola

Light and crunchy, just the right amount of sweet with a subtle hint of spices to illustrate this holiday season. This granola came out perfect. As usual I made a big batch to have around as well as gift. You can cut the recipe in half if you don’t eat much granola, but this keeps for weeks, so don’t fear making a lot and putting it in a sealed jar.



  • 4 cups sprouted buckwheat
  • 1 cup small oats
  • 1 cup shredded coconut
  • 1/2 cup raw sunflower seeds (soaked at least 4hours)
  • 1 cup cranberries
  • zest of 1 orange
  • 1 cup raw pecans (soaked 8 hours)
  • 1/2 tsp nutmeg
  • 1/2 tsp clove powder
  • 1 cup fresh orange juice
  • 1 cup maple syrup
  • 1/2 cup melted coconut oil


  • combine everything in a large bowl
  • lay on dehydrator sheets
  • dehydrate at 115 *F for about 12 hours or until desired consistency
  • store in airtight jars for weeks

3 thoughts on “Orange Cranberry Granola

  1. Pingback: Buckwheat Breakfast Bowl | Pamplemousse

  2. Pingback: Blueberry Vanilla Granola (raw) | Pamplemousse

  3. Pingback: Pistachio Cherry Chocolate Crunch Grawnola | Pamplemousse

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s