Thick and creamy this sauce can go well with most dishes and is so quick to make. I poured mine over zucchini noodles while the kids had theirs over somen noodles and veggies.
We eat pretty simply most of the time. Where I put most of my energy into is making delicious nutritious sweet treats and raw foods. But as far as meals go, I keep it pretty simple. That’s where sauces come in handy. The right sauce can enhance the simplest of vegetable medley and make it exciting.
My daughter really wanted noodles from the asian market by our house so I decided to spruce up the meal with this tasty simple sauce.
- 14 oz organic soft tofu
- 1/4 cup natural peanut butter
- 1/4 cup sesame oil
- 2 TBS soy sauce
- 1 TBS grated fresh ginger
- 1/2 cup water or more for a thinner sauce
- Put all ingredients in a blender and blend until smooth
- taste and adjust flavors accordingly
If i weren’t sharing this with the kids I probably wold have added some chili flakes to add some spice to it