Deliciously nutty, slightly tangy, mildly sweet, these rawcoroons are the perfect dessert, mid day snack or even quick breakfast treat. It had been a while since I made rawcoroons. For some time there I was making them almost as soon as a batch ran out. It was one of my favorite treats to bring to parties, camping, potlucks, etc…. as they travel so well and are generally such a hit. In all honesty, I am surprised that this is only my 3rd rawcorron post. I have created so many flavors over the years! If you are interested in seeing my other two posts, I made a cacao one, and a lemon cashew one. Noticing that this is just my 3rd post, you can expect to be seeing me pulling out some old recipes and photographing them so I can share them with you here!
Ingredients:
- 2 cups shredded raw coconut, quickly pulsed in the blender to break them down a bit
- 2 cups ground raw almonds, ground in the blender to create almost a flour like quality but not so fine
- 1/2 cup freeze dried raspberry powder, ground in the blender
- 2 TBS lucuma powder
- 1/4 cup + 2 TBS coconut sugar
- 1/2 cup water
- 1/4 cup melted coconut oil
Steps:
- mix everything in a large bowl until very well combined. I like to mix all dry ingredients first then add the wet ones.
- scoop in ball shape and put on a dehydrator tray, on the mesh screen
- dehydrate at 105*F for about 10 hours or until crispy on the outside and slightly moist on the inside
- will save for at least a week on the shelf, even longer in the fridge
Pamplemousse 
Yum! I love freeze dried fruit.
Me too! So fun to use!
I really can imagine how fabulous these are! Just gorgeous! I thought at first you were speaking a new language with your inventive, creative Rawcaroons! You are one clever lady! Lovely photo too!
Thank you! They taste even better than they look😊
I love that we both post rawcaroons within hours of each other. 😊 I also love the color of these. Furthermore, I love you!
These look so amazing! X
Thank you!
These look SO good!! When I saw this post in my inbox I misread it as ” Raspberry Raccoons” ( tired mom brain) for a hot minute and was like WHAT! Glad to see these are not racoon desserts and instead delicious rawcoroons 🙂
Haha! I posted this recipe on my FB page and someone thought the same thing! It never dawned on me that people might mis read it but now I can’t stop seeing raccoon when I look at my recipe!! Dang it 😜 it’s definitely way tastier, not that I know what raccoon tastes like.
Is the serving size the entire batch? Because I would eat them all.
Why yes! Yes it is!! (Not really but I’ve had worse eating binges than this😜)
Wow I had never before heard about something such as rawcorrons, bey they look amazing!!
In Brazil, where I come from, we have something that reminds me of this, coconut based balls, but they are not crisp on the outside, just a little drier, and creammy on the inside. we call them “beijinhos”, and they taste GREAT!
Rawcorrons sounded to me like a mix between beijinhos and a sugary bar of cereal. heaven!
Rawcoroons is my made up name for a raw macaroon 😊 which is made of shredded coconut as a base. Sounds kinda like beijinhos! Most if my rawcoroons are soft on the inside with a slight crunch on the outside and I do believe it’s like heaven in my mouth ☺️
oh very creative! lol congrats!
beijinhos are not a bit as light as macarons, though… they’re heavy and dense – you make’em with condensed milk.
I’m gonna try your rawcoroons soon!
Reblogged this on Another Kind Of Grass.
Awesome! Thanks for spreading the raw love!!
Awesomely different food! You’re welcome!! 🙂
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