This fruit compote is packed with flavor and texture. After scoring a huge box of fresh figs, I already had a few recipes in my mind of what I was going to do with them. But this wasn’t one of them 🙂 This idea came about when I had a bunch of strawberries that needed to be used up very soon. While I generally choose to eat my fruits raw, every now and then I enjoy cooking them to switch up the flavors a bit and also to bring something interesting to my kids. Cooking these fruits really brings out their sweetness and flavors.
- 4 cups chopped fresh strawberries
- 2 cups fresh chopped figs
- 1 TBS balsamic vinegar
- 1 TBS honey
- dash of cinnamon
- Put everything in a saucepan
- bring to a simmer then leave on very low heat with a lid on for about 15 minutes, stirring occasionally
- let it cool before putting into a jar and store in the fridge
- use it how ever your imagination wishes!
This compote stays good at least a week in the fridge in an airtight container.
Not only is this compote delicious on it’s own, but it is so versatile also!
Here I pan roasted peaches in light coconut oil and stuffed them with some fruit compote then drizzled it with chocolate sauce.
And this one time my daughter wanted a banana split and we ended up making this with the compote and some almond butter.
Or this yummy basic chia bowl with fruit compote and homemade chocolate chunks.
We’ve also used this compote on rice cakes, toast and sit reed in oatmeal.
As you can see, the possibilities are endless.
Whip yourself a batch and get creative with it! Stimulating my tastebuds is always an exciting experience 🙂