Mushroom Pizza

A classic twist on a pizza but oh so delicious that I had to share!!





4 large portobello mushrooms

1/2 cup olive oil

2 TBS herbs

1/2 onion

2 cloves garlic


1/2 cup tomato sauce

2 TBS thinly chopped fresh basil

2 TBS thinly chopped spinach

grated cheese (as much as makes you happy)



  • Turn on oven at 400
  • Take the stems off the mushrooms and save
  • Mix herbs and oil together, drizzle evenly all over inside of mushrooms (I planned ahead and marinated the mushrooms like this for several hours)
  • Bake in a covered dish for about 20 minutes or until desired consistency of mushrooms

During that time…..

  • chop onions and cook in a skillet with a little bit of oil until tender, about 3 minutes
  • Add minced garlic and cook another minute or so
  • Add thinly chopped mushroom stems and a pinch of salt
  • Cook until mushrooms are tender


  • Once mushrooms are done in the oven, pull them out and top them off with the onion mixture.
  • Add tomato sauce
  • Add equal amounts of spinach and basil
  • Top with cheese
  • Put back in the over for a few minutes to melt cheese
  • Serve with anything you like! (We had ours with quinoa and some home made pesto and fresh tomatoes)
  • Enjoy!!