Mango Sorbet with Strawberry Coulis

We just had a fun day in the sun and it seemed like the perfect way to end a great day was with ice cream. Although I do love ice cream and frozen yogurt, I try to limit the frequency of which I have them. Thankfully I had a bunch of frozen mangoes in my freezer ready to be made into sorbet!! This sorbet is so creamy and rich you wouldn’t believe it’s just mangoes!! I hope you enjoy this as much as we did 🙂 

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Ingredients for sorbet:

  • Frozen MANGOES!!! I had three small ziploc bags filled. That’s what I used. If it were all chopped up I would say maybe 2 or 3 cups? 

Ingredients for coulis:

  • 1 cup fresh strawberries
  • 1/8 cup coconut oil
  • 1 TBS raw honey

Steps:

  • make coulis first by blending all the ingredients on high until very well incorporated. Set aside.
  • run mangoes through champion juicer with the blank attachment. 
  • Put in bowls and enjoy!!!

This made barely enough for 4 of us. Next time I will add another ziploc bag of mangoes (or two 😉 )

I haven’t tried making this in the food processor like I do my banana ice cream, if anyone tries it, let me know how it turns out!!

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Mango Coconut Pudding

I love Mangoes. I love coconuts. I love pudding. I really love guiltless treats. So here it is.

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Ingredients: 

  • 1 can (14oz) organic coconut cream. (When I have more time and feel like putting in all the work, I would use young coconut meat, but the cream is oh so divine!)
  • 4 mangoes, approximately 4 cups chopped
  • 4 large, soft, Medjool dates

Steps:

  • Put in blender and blast on high until smooth!
  • Top with anything you like
  • Enjoy!!