Creamy and slightly sweet, this sauce dresses any salad beautifully. I whipped this dressing up in less than 5 minutes and drizzled it all over one of favorite summer time salads. My good friend Christina had brought a similar salad to a camping trip last summer, and ever since, I mindfully choose the sweetest perfectly ripened organic peaches form the market so I can make a version of that salad.
For this lunch in particular I combined about 3-4 cups of greens (arugula and spinach), with a large handful of sliced red cabbage, a large peach, 1 very large avocado, 2 TBS pecans, 3 TBS minced dill. Everything organic, everything local.
The nice crunch from the cabbage, combined with the juicy peaches pair wonderfully with the mild bitterness of the arugula and rich creaminess of the avocado. Add to that the sweet tahini dressing and pungent dill, and you got yourself a party of the senses in your mouth!!
Ingredients for Tahini dressing:
- 1 TBS tahini
- 1 TBS lemon juice
- 3 TBS olive oil
- 1 tsp raw honey
- dash of salt
- put everything in a bowl and whisk well until combined
- I used up this whole batch for my one salad.
- Make more to store for future use if necessary! I know I will!
This is the easiest peach jelly to make. For real. And it has zero refined sugars in it.
My kids love jelly. I do to, but the store bought kind just has too much white sugar in it to make a staple in our house. Although we have found a Trader Joe’s brand that I don’t mind buying every now and then, I still prefer to make it myself, like pretty much anything else I eat 😉
I used frozen peaches here, which I like better than the fresh kind because of the texture. Also, it’s not peach season anymore, so I cannot get the fresh kind at the market. These peaches I froze over the summer so I could satisfy my peach cravings even when the season is over 🙂
This is so easy you can substitute peaches for any fruit that tickles your fancy! Again, since this a raw jelly, I would recommend using frozen fruit. Once thawed they are super soft, just like cooked fruit, which makes their texture work better for this kind of preparation.
- 1 cup thawed peaches
- 1 tsp lemon juice
- 1 TBS psyllium husk, that I ground finely in the coffee grinder
- 2 TBS sweetener (I used coconut sugar).
- Put in blender and blend until desired consistency.
- Let sit for at least 30 minutes before eating. I made mine last night so we could have it for breakfast.
- Store in a jar in the fridge for up to a week.