Mango Coconut Pudding

I love Mangoes. I love coconuts. I love pudding. I really love guiltless treats. So here it is.

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Ingredients: 

  • 1 can (14oz) organic coconut cream. (When I have more time and feel like putting in all the work, I would use young coconut meat, but the cream is oh so divine!)
  • 4 mangoes, approximately 4 cups chopped
  • 4 large, soft, Medjool dates

Steps:

  • Put in blender and blast on high until smooth!
  • Top with anything you like
  • Enjoy!!
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