Lemon Cashew Rawcoroons

These are a spinoff of macaroons. A wholesome, nutritious spinoff. They are becoming quite a staple of raw treats I like to make for people. This is the first of many rawcoroon recipes I will be sharing. I am having fun experimenting with flavors! Please feel free to ask if you would like to have me try making a specific flavor! I am always up for new ideas! 

photo-85

Ingredients:

  • 2 cups shredded coconut
  • 1 cup almond flour (made from whole almonds, blended down into a flour, not the store bought flour)
  • 1/2 cashew pieces
  • pinch of salt
  • 1/4 cup lemon juice
  • zest of one lemon
  • 2 TBS coconut oil
  • 1/4 cup agave or any liquid sweetener
  • 1/8 cup water

Steps:

  • in a large bowl mix first 4 ingredients
  • in a small bowl or blender mix all the rest
  • combine both mixtures until well incorporated
  • try not to eat all the mixture before it makes its way onto the mesh screen
  • scoop into little balls and put on mesh screen on dehydrator
  • dehydrate for about 8 to 10 hours, or until desired texture. I like mine dry on the outside and moist on the inside. 

Blow peoples minds away with these tasty wholesome treats!! Or eat them all by yourself 😉 

Advertisements

One thought on “Lemon Cashew Rawcoroons

  1. Pingback: Raspberry Rawcoroons | Pamplemousse

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s